Karen’s Harvest Pumpkin Cheese Puffs - The Cheese Factory “Harvest Pumpkin Cheddar” cheese and Cheese Puff recipe: 1 c milk, 1 stick unsalted butter, 1 tsp salt, 1/2 tsp Pumpkin Pie Spice – next time will 1 tsp – 1 c flour. 4 eggs, three quarters 8 oz package of Harvest Pumpkin Cheddar Cheese, 1 beaten egg. Make pate choux with milk, butter salt – bring to scald – just until small bubbles form around rim of liquid. Add flour all at one time and stir constantly over low heat, for 2 minutes. The reason for this step is to cook the flour – the flour will begin to coat the bottom of the pan – the mixture will become a big glob Now the fun part -spoon the glob into a food processor – it will just kinda fill one side of the processor bowl – now add your eggs and crumpled cheese all at once – and then process until smooth – just a couple of minutes. Now fill a piping bag with mixture fitted with plain round tip or you can use 2 spoons to form mounds. Brush each with egg wash and top with slivered slice of crystallized ginger. Bake for 15 minutes at 425 on parchment lined cookie sheets..
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